If you’re making a western cake then you’ll want to put some horseshoes on it, right? Well, here’s an easy way to make some horseshoes:
What you will need
Chocolate fondant
Silicone rolling pin
Circle cutters (various sizes) OR
Alphabet cutters – the letter “C”
Instructions
1. Determine the size of the horseshoes you’ll need for your cake. Roll out the chocolate fondant to about 1/4″ thickness.
2. Using the large circle cutter, make your circles. Once the large circles are done, use the small circle cutter to take the center out.
3. Using a butter knife, cut off one side of the circle. You can now reshape the horseshoe. Don’t move them too much though or you will have to make a lot of repairs also.
4. Using the end of a pastry tip (or the end of a skewer) make 8 marks in the horseshoe to represent the “nails”.
5. You can also use a large letter “C” to make the horseshoe.