Swiss meringue buttercream is a silky, smooth frosting that is perfect for any confection. This frosting is made by whipping egg whites and sugar into a glossy meringue before adding cubes of butter and flavoring ingredients. However, the process of making Swiss meringue buttercream can be tricky, and it’s not …
Category: frostings
Best Frosting for Chocolate Cake: A Comprehensive Guide
Yesterday, I guided you with the best filling for chocolate cake. Today, we’ll find out the best frosting for a chocolate cake. Like that, you can create the chocolate cake of your dreams with the perfect filling and frosting! When it comes to chocolate cake, the frosting is just as …
Marshmallow-Free Homemade Fondant: A Comprehensive Guide with Recipe, Tips, and Variations
As someone who has been baking for years, I have experimented with many different types of frosting and icing. One of the most versatile and impressive options is fondant. Fondant is a type of icing that can be rolled out and draped over a cake to create a smooth, flawless …
White Chocolate Cream Cheese Frosting Recipe: A Decadent Addition to Your Desserts
White chocolate cream cheese frosting is a delicious and decadent addition to any dessert. This frosting is made with a combination of cream cheese, white chocolate, butter, and powdered sugar. It has a smooth and creamy texture with a sweet and mouthwatering flavor that pairs perfectly with cakes, cupcakes, and …
How to improve store bought frosting
While I make cakes and frostings from scratch every week, I do it for a living. There was a time that I worked in the “corporate world” Monday through Friday from 8:00 to 5:00 and just the thought of going home to make a cake and frosting from scratch was daunting …