Custom Cakes and Online Cake Decorating School
When it comes to baking, the age-old debate of margarine vs. butter raises many questions among bakers and consumers alike. As a key ingredient in a wide range of recipes, both margarine and butter serve similar purposes and can often be used interchangeably. However, when striving for that perfect taste …
Swiss meringue buttercream is a silky, smooth frosting that is perfect for any confection. This frosting is made by whipping egg whites and sugar into a glossy meringue before adding cubes of butter and flavoring ingredients. However, the process of making Swiss meringue buttercream can be tricky, and it’s not …
As a baker, I often encounter customers who are looking for alternatives to the traditional birthday cake. Whether it’s due to dietary restrictions, personal preferences, or simply wanting something different to celebrate their special day, there are plenty of options to choose from that are just as festive and delicious …
Yellow cake is a classic dessert that has been enjoyed for generations. It is a type of cake that is known for its light and fluffy texture, rich buttery flavor, and of course, its signature yellow color. Yellow cake is often used as a base for many other desserts, making …
As a baking enthusiast, I’m sure you’ve come across the age-old debate: yellow or white cake? These two classic American cakes have been at the heart of countless birthday parties, weddings, and other celebrations. But what’s the difference between these two delicious confections, and how do you choose the perfect …
Yesterday, I guided you with the best filling for chocolate cake. Today, we’ll find out the best frosting for a chocolate cake. Like that, you can create the chocolate cake of your dreams with the perfect filling and frosting! When it comes to chocolate cake, the frosting is just as …
When it comes to chocolate cake, choosing the right filling can make all the difference: the filling can either elevate or ruin the entire cake experience. With so many options available, it can be overwhelming to decide which filling to use. That’s why I’ve done the research and taste-testing to …
I looove cheesecake! So, I am always looking for ways to make this mouth-watering dessert even better. One question that has come up is whether yogurt can be used in place of cream cheese or sour cream in cheesecake recipes. After doing some research and experimenting in the kitchen, I …
When it comes to baking, gelatin is a versatile ingredient that can be used in a variety of ways. It can help cakes set and hold their shape, add a smooth texture, and even enhance the flavor. But for those who have never used gelatin before, it can seem a …
Bundt cakes have always been a favorite of mine. There’s something about their shape, the way they seem to bring people together, and the endless possibilities for decoration that capture my imagination. I’m excited to guide you through these creative possibilities! In this article, I’ll walk you through some easy-to-follow …