Summer is the perfect time for enjoying fresh and juicy fruits and berries, and raspberries are definitely one of my favorites. They are super delicious! One of the best ways to enjoy raspberries is by incorporating them into a dessert, and what better dessert than a Summer Raspberry Cake? You know me, I’m always into cake whenever possible!
This cake is a perfect combination of sweet and tangy flavors, and it’s incredibly moist and fluffy. It’s also very versatile, as you can use different types of flours and milks to make it dairy-free or gluten-free. So, when you next time head to summer picnic, make sure to pack some delicious Summer Raspberry Cake with you to impress your friends and satisfy your sweet tooth.
What is Summer Raspberry Cake?
Summer Raspberry Cake is a delicious cake that is perfect for summertime. It is a cake that is made with fresh raspberries and has a light, moist texture. This cake is perfect for those who love the taste of raspberries and want to enjoy a sweet treat during the hot summer months.
To make this cake, you will need a few simple and common ingredients such as flour, sugar, eggs, and butter. You will also need fresh raspberries, which are the star of this dessert. The raspberries are mashed and pureed, and then added to the cake batter to give it a fruity flavor and a beautiful pink color.
There are many different variations of Summer Raspberry Cake, and each recipe has its own unique twist. Some recipes call for almond flour or oat flour to make the cake gluten-free, while others use ricotta cheese or yogurt to make it extra moist. Some recipes also include a layer of raspberry jam or frosting to add even more flavor to the cake.
Easy Summer Raspberry Cake Recipe
If you’re looking for a delicious and easy summer dessert for your picnic or other summer gathering, this raspberry cake recipe is perfect for you. This cake is light, fluffy, and bursting with raspberry flavor. Plus, it’s super easy to make, so you can whip it up in no time.
To make this cake, you’ll need a few simple ingredients, including French vanilla cake mix, raspberry puree, and whipped cream. Here’s how to make it:
You are correct. I apologize for the mistake. Here is a revised recipe with the correct measurements:
Ingredients
- 2 cups fresh raspberries
- 1 box French vanilla cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup whipped cream
- Fresh raspberries (for topping)
Instructions
1. Preheat the oven to 350 °F (175 °C). Butter and flour a loaf pan.
2. In a blender or food processor, puree the fresh raspberries until smooth.
3. In a large mixing bowl, combine the cake mix, 1 cup of raspberry puree (reserve the rest for topping), vegetable oil, and eggs. Mix until well combined.
4. Pour the batter into the prepared loaf pan and bake for 35—40 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before removing from the pan and topping with whipped cream, the remaining raspberry puree, and fresh raspberries.
This cake is perfect for summer barbecues, picnics, or any other occasion where you want a light and refreshing dessert. It’s also a great way to use up any leftover raspberries you may have on hand. Give it a try and see how easy and delicious it is!
Variations and Additions
When it comes to making a Summer Raspberry Cake, there are plenty of variations and additions that you can make to create a unique and delicious dessert. Here are a few ideas to get you started:
- Lemon Raspberry Cake: If you love the combination of lemon and raspberry, try adding a few tablespoons of lemon juice and lemon zest to the cake batter. You can also slice the cake and add a layer of lemon curd between the cake layers for extra flavor.
- Vanilla Cake with Raspberry Filling: For a classic vanilla cake with a twist, slice the cake and add a layer of raspberry filling between the cake layers. To make the filling, simply follow the linked recipe.
- Raspberry Cupcakes: If you prefer cupcakes over cake, you can easily adapt this recipe to make raspberry cupcakes. Simply divide the batter into muffin cups and bake for about 20—25 minutes, or until a toothpick comes out clean. Top with raspberry frosting for extra flavor.
- Chocolate Orange Cake with Raspberry Sauce: If you’re looking for a more decadent dessert, try making a chocolate orange cake with a raspberry sauce. To make the cake, use chocolate cake mix and add zest of one orange + 1 teaspoon orange flavoring. To make the sauce, simply puree fresh raspberries with sugar and strain out the seeds. Drizzle the sauce over the cake slices for a delicious flavor combination.
- Mixed Berry Cake: If you want to incorporate other summer berries into your cake, try making a mixed berry cake. Add fresh blueberries or sliced strawberries to the raspberry puree and use it to flavor the cake batter. You can also add fresh berries to the top of the cake for extra color and flavor.
These are just a few ideas to inspire you when making your summertime cake. Feel free to experiment with different flavors and ingredients to create a dessert that is uniquely yours.
Serving Suggestions
When it comes to serving your Summer Raspberry Cake, there are a few options that can elevate the dessert and make it even more enjoyable. Here are some serving suggestions that I recommend:
1. Serve with vanilla ice cream
One of the most classic ways to serve any cake is with a scoop of vanilla ice cream. The cold, creamy texture of the ice cream pairs perfectly with the light, fluffy texture of the cake. Plus, the sweetness of the ice cream complements the tartness of the raspberries.
2. Pair with a cup of coffee
If you’re serving Summer Raspberry Cake as a dessert after a BBQ or dinner party, consider pairing it with a cup of coffee. The bitterness of the coffee can help balance out the sweetness of the cake, and the warm beverage can be a comforting way to end the meal.
3. Top with whipped topping
For an extra light dessert, top your cake with a good amount of whipped topping. The lightness of the whipped topping complements the fruitiness of the cake, and the sweetness pairs well with the tartness of the raspberries.
4. Add fresh raspberries
If you have some extra raspberries on hand, consider adding a few fresh berries on top of the cake before serving. This can add an extra burst of flavor and make the dessert even more visually appealing.
5. Add chocolate shavings
Chocolate shavings not only look gorgeous, but chocolate and raspberry are a match made in heaven. So, to get into the chocolate and raspberry heaven, be sure to sprinkle ample chocolate shavings on your cake.
Frequently Asked Questions
What are some easy raspberry cake recipes?
If you’re looking for an easy raspberry cake recipe, you might want to try a one-bowl recipe. These recipes typically require fewer dishes and are quick to prepare. You can also try a recipe that uses a cake mix as a base and incorporates fresh or frozen raspberries — like the recipe on this post.
How can I make a moist raspberry cake?
One way to make a moist raspberry cake is to use 1/3 cup of yogurt or sour cream in the batter. These ingredients add moisture and tanginess to the cake. You can also add a simple syrup made from sugar and water to the cake after it comes out of the oven. This will help keep the cake moist and lend more sweetness to tame the tartness of raspberries.
What ingredients are needed for a Summer Raspberry Cake?
A Summer Raspberry Cake typically requires flour, sugar, butter, eggs, baking powder, salt, vanilla extract, and fresh or frozen raspberries. Some recipes may also call for yogurt or sour cream. My recipe is based on French vanilla cake mix, so it’s incredibly easy and foolproof to make.
What is the recipe for a one bowl raspberry cake?
To make a one-bowl raspberry cake, you’ll need flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and fresh raspberries. Mix all the ingredients together in a large bowl, pour the batter into a greased cake pan, and bake for about 30 minutes.
How do you make a cake light and fluffy?
To make a cake light and fluffy, you’ll want to use a cake base with butter. Beat the butter and sugar together until they’re light and fluffy. This incorporates air into the batter, which helps the cake rise. You’ll also want to sift the dry ingredients a few times to make sure they’re evenly distributed and don’t clump together.
What is the French recipe for raspberry cake?
The French recipe for raspberry cake is called “Gateau aux Framboises.” It typically includes almond flour, sugar, eggs, butter, and fresh raspberries. The cake is often served with whipped cream or a dusting of powdered sugar.
Can you use frozen raspberries instead of fresh ones for the recipe?
Yes, you can use frozen raspberries instead of fresh ones for a raspberry cake recipe — even though fresh raspberries make the cake stand out. Just make sure to thaw the raspberries and drain any excess liquid before using them in the recipe.
Can you substitute the raspberries with other fruits for the recipe?
Yes, you can substitute raspberries with other fruits for a cake recipe. Blueberries, strawberries, and blackberries are all good options.
What is the skill level required to make a Summer Raspberry Cake?
Making a Summer Raspberry Cake requires basic baking skills. As long as you can measure ingredients and follow a recipe, you should be able to make a delicious raspberry cake. Made from cake mix, my easy recipe is straightforward and novice-friendly.
How long does it take to bake a Summer Raspberry Cake?
The baking time for a Summer Raspberry Cake can vary depending on the recipe and the size of the cake. Most recipes call for baking the cake for 30-45 minutes at 350 °F (175 °C). You’ll know the cake is done when a toothpick inserted into the center comes out clean.