Custom Cakes and Online Cake Decorating School
When it comes to baking, the age-old debate of margarine vs. butter raises many questions among bakers and consumers alike. As a key ingredient in a wide range of recipes, both margarine and butter serve similar purposes and can often be used interchangeably. However, when striving for that perfect taste …
Swiss meringue buttercream is a silky, smooth frosting that is perfect for any confection. This frosting is made by whipping egg whites and sugar into a glossy meringue before adding cubes of butter and flavoring ingredients. However, the process of making Swiss meringue buttercream can be tricky, and it’s not …
Yellow cake is a classic dessert that has been enjoyed for generations. It is a type of cake that is known for its light and fluffy texture, rich buttery flavor, and of course, its signature yellow color. Yellow cake is often used as a base for many other desserts, making …
All cakes are delicious, but what could possibly be more scrumptious than a gateau perfectly piped with indulgent frosting? While cakes frosted with icing look delectable and professional, the process of piping icing is a little daunting. If the idea of piping icing gives you the jitters, don’t worry, you’re …
When it comes to baking pastries, it’s no secret that the French take the practice very seriously indeed. The results show after all – there’s something so incredibly delicious about the buttery, flaky, and crunchy taste of French pastries. The idea may seem daunting, but have you ever considered trying …
Imagine a flawless, super-cute Hello Kitty cake — a pink, strawberry-flavored cake with snow-white, smooth frosting and perfectly shaped bow, eyes, nose, and whiskers… all made at home, without the need for master chef skills! Is that just a dream? No, it’s not a dream; you can make it a …